Dinner is freshly prepared by our chefs. Daily specials are accompanied with a generous selection of seasonal vegetables.
Sample dinner menu
Please note that this is a sample menu and items cannot be guaranteed.
Mains
Monday
Lamb Koftas or Falafels (v) or Cottage Pie
Tuesday
Chicken Fillet with Sweet Pepper Sauce or Vegetable Parcel (v)
Wednesday
Roast Pork or Nut Roast (v)
Thursday
Beef Bourguignon or Vegetable Casserole (v)
Friday
Crisp Grilled Seabass or Jackfruit Casserole (v)
Saturday
Chicken Provençale or Vegetable Provençale (v)
Please note that the main meal on Sunday is at lunch time with a packed tea only in the evening.
Desserts
Desserts are freshly made in our kitchens and can be substituted for yoghurt or fruit if preferred. Examples are:
- Plum Compote with Cinnamon Cream
- Lemon Tart
- Brioche & Chocolate Pudding
- Poached Pear Pavlova
- Sticky Toffee Pudding
- White Chocolate & Vanilla Panna Cotta
- Blackberry Posset
- Key Lime Pie
- Warm Chocolate Tart
A delightful and friendly dining experience from start to finish; courtesy, attention to detail, prayerful, kind staff. Having great food I didn’t have to cook was wonderful; eating here always puts a smile on my face.
