Dinner is freshly prepared by our chefs. Daily specials are accompanied with a generous selection of seasonal vegetables.
Sample dinner menu
Please note that this is a sample menu and items cannot be guaranteed.
Lamb Koftas or Falafels (v) or Cottage Pie
Chicken Fillet with Sweet Pepper Sauce or Vegetable Parcel (v)
Roast Pork or Nut Roast (v)
Beef Bourguignon or Vegetable Casserole (v)
Crisp Grilled Seabass or Jackfruit Casserole (v)
Chicken Provençale or Vegetable Provençale (v)
Please note that the main meal on Sunday is at lunch time with a packed tea only in the evening.
Desserts are freshly made in our kitchens and can be substituted for yoghurt or fruit if preferred. Examples are:
- Plum Compote with Cinnamon Cream
- Lemon Tart
- Brioche & Chocolate Pudding
- Poached Pear Pavlova
- Sticky Toffee Pudding
- White Chocolate & Vanilla Panna Cotta
- Blackberry Posset
- Key Lime Pie
- Warm Chocolate Tart
A delightful and friendly dining experience from start to finish; courtesy, attention to detail, prayerful, kind staff. Having great food I didn’t have to cook was wonderful; eating here always puts a smile on my face.