Dinner is freshly prepared by our chefs. Daily specials are accompanied with a generous selection of seasonal vegetables.
Sample dinner menu
Please note that this is a sample menu and items cannot be guaranteed.
Mains
Monday
Beef Bourguignon or Cottage Pie (v)
Tuesday
Thyme & Lemon Chicken or Mushroom Stroganoff (v)
Wednesday
Roast Gammon or Nut Roast (v)
Thursday
Moroccan Lamb Tagine or Sausage Casserole (v)
Friday
Crisp Grilled Seabass or Ratatouille Tagliatelle (v)
Saturday
Honeyed Crispy Duck or Onion Mozzarella Tartlet (v)
Please note that the main meal on Sunday is at lunch time with a packed tea only in the evening.
Desserts
Desserts are freshly made in our kitchens and can be substituted for yoghurt, fruit or ice-cream if preferred.
- Plum Compote with Cinnamon Cream
- Lemon Tart
- Brioche & Chocolate Pudding
- Poached Pear Pavlova
- Sticky Toffee Pudding
- White Chocolate & Vanilla Panna Cotta
- Blackberry Posset
- Key Lime Pie
- Warm Chocolate Tart
A delightful and friendly dining experience from start to finish; courtesy, attention to detail, prayerful, kind staff. Having great food I didn’t have to cook was wonderful; eating here always puts a smile on my face.
